Freeze concentration of apple juice by rotational unidirectional cooling-Reference-Cited by-同舟云学术

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Freeze concentration of apple juice by rotational unidirectional cooling

Published:1980-03 Issue:2 Volume:3 Page:93-97
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Olowofoyeku A.K,Gil D,Kramer A

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference9 articles.

1. Freeze concentration of aqueous solution by rotational unidirectional cooling;Gil,1974

2. Fundamentals of freeze concentration of liquids;Heiss;Food Technol,1951

3. Freeze concentration by directional cooling;Kramer;J Food Sci,1971

4. Freeze concentration process: general concepts;Muller;Food Trade Review,1965

5. Freeze concentration of liquid foods; theory, practice, economics;Muller;Food Technol,1967

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experimental and theoretical analysis of solute redistribution during a progressive freeze concentration process;International Communications in Heat and Mass Transfer;2024-03

2. Experimental study on freezing-based methods in treating simulated high salt organic wastewater;DESALINATION AND WATER TREATMENT;2023

3. Sustainable nutrient recovery from animal manure: A review of current best practice technology and the potential for freeze concentration;Journal of Cleaner Production;2021-09

4. “Ice” juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields;Innovative Food Science & Emerging Technologies;2016-02

5. Review: Parametric Study on the Performance of Progressive Cryoconcentration System;Chemical Engineering Communications;2015-08-04

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