New uses for refrigeration in the catering industry-Reference-Cited by-同舟云学术

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New uses for refrigeration in the catering industry

Published:1982-01 Issue:1 Volume:5 Page:25-29
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Glew G

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference24 articles.

1. Background and trends in catering to 1990 in Western Europe;Glew,1980

2. Background and trends in catering to 1990 in the USA;Livingstone,1980

3. The contribution of large scale feeding operations to nutrition;Glew;Wld Rev Nutr Diet,1980

4. A technique for data collection;Millross;Work Study and Management Services,1970

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry;International Journal of Refrigeration;1999-08

2. Refrigeration and the UK catering industry;International Journal of Refrigeration;1985-07

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