Comparison of fouling of raw milk and whey protein solution on stainless steel and fluorocarbon coated surfaces: Effects on fouling performance, deposit structure and composition

Author:

Magens Ole M.,Hofmans Jurgen F.A.,Adriaenssens Yves,Ian Wilson D.ORCID

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference37 articles.

1. Calcium Phosphates in Biological and Industrial Systems;Amjad,1998

2. A critical review of milk fouling in heat exchangers;Bansal;Compr. Rev. Food Sci. Food Saf.,2006

3. Anti-fouling surface modified stainless steel for food processing;Barish;Food Bioprod. Process.,2013

4. Stability of nonfouling stainless steel heat exchanger plates against commercial cleaning agents;Barish;J. Food Eng.,2014

5. Fundamentals of Heat and Mass Transfer;Bergman,2011

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