Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model-Reference-Cited by-同舟云学术

Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model

Published:2004-11 Issue:21 Volume:59 Page:4493-4504
ISSN:0009-2509
Container-title:Chemical Engineering Science
language:en
Short-container-title:Chemical Engineering Science

Author:

von Meien Oscar F.,Luz Jr Luiz F.L.,Mitchell David A.,Ricardo Pérez-Correa J.,Agosin Eduardo,Fernández-Fernández Mario,Arcas Jorge A.

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference36 articles.

1. An aseptic pilot bioreactor for solid substrate cultivation processes;Agosin,1997

2. Evaluating strategies for overcoming overheating problems during solid state fermentation in packed-bed bioreactors;Ashley;Biochemical Engineering Journal,1999

3. Production of gibberellic acid by fed-batch solid state fermentation in an aseptic pilot-scale reactor;Bandelier;Process Biochemistry,1997

4. Evaporative temperature and moisture control in solid substrate fermentation;Barstow;Biotechnology Techniques,1988

5. Pilot-scale reactor for aseptic solid-state cultivation;Chamielec;Biotechnology Techniques,1994

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Critical Evaluation of Recent Studies on Packed-Bed Bioreactors for Solid-State Fermentation;Processes;2023-03-14

2. Microbial enzyme bioprocesses in biobleaching of pulp and paper: technological updates;Microbial Bioprocesses;2023

3. Estimation of heat and mass transfer coefficients in a pilot packed-bed solid-state fermentation bioreactor;Chemical Engineering Journal;2021-03

4. A model-based strategy for scaling-up traditional packed-bed bioreactors for solid-state fermentation based on measurement of O2 uptake rates;Biochemical Engineering Journal;2021-02

5. Solid-state fermentation of food industry wastes;Food Industry Wastes;2020