1. Study of advanced control of ethanol production through continuous fermentation;Ajbar;J. King Saud Univ. Eng. Sci.,2017
2. Yeasts in sustainable bioethanol production: a review;Azhar;Biochem. Biophys. Rep.,2017
3. Barriga, E.J.C., Libkind, D., Briones, A.I., Iranzo, J.Ú., Portero, P., Roberts, I., James, S., Morais, P.B., Rosa, C.A., 2011. Yeasts biodiversity and its significance: case studies in natural and human-related environments, ex situ preservation, applications and challenges. In: Grillo, O., (Ed.) Changing Diversity in Changing Environment, Rijeka, pp. 55–86.
4. Binod, P., Singhania, R.R., Soccol, C.R., Pandey, A., 2008. Industrial enzymes. In: Pandey, A., Larroche, C., Soccol, C.R., Dussap, C.G., (Eds.) Advances in Fermentation Technology, New Delhi, pp. 291–320.
5. Basso, L.C., Basso, T.O., Rocha, S.N., 2011. Ethanol Production in Brazil: The Industrial Process and Its Impact on Yeast Fermentation. In: dos Santos Bernardes, M.A., (Eds.), Biofuel Production - Recent Developments and Prospects, Rijeka, pp. 85–100.