Chiral separation using a novel combination of cooling crystallization and a membrane barrier: Resolution of DL-glutamic acid

Author:

Svang-Ariyaskul Apichit,Koros William J.,Rousseau Ronald W.

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference25 articles.

1. Solubility of L-aspartic, DL-aspartic, DL-glutamic, p-hydroxybenzoic, o-anistic, p-anisic, and itaconic acids in water from T=278K to T=345K;Apelblat;Journal of Chemical Thermodynamics,1997

2. Enantioselective transport of amino-acid through supported chiral liquid membrane;Bryjak;Journal of Membrane Science,1993

3. Collins, A.N., Sheldrake, G.N., Crosby, J. (Eds.), 1992. Chirality in industry: the commercial manufacture and applications of optically active compounds. Wiley, Chichester, p. 20.

4. The solubilities of certain amino acids in water, the densities of their solutions at twenty-five degrees, and the calculated heats of solution and partial molal volume;Dalton;Journal of Biological Chemistry,1933

5. Separation of amino acid enantiomers using supported liquid membrane extraction with chiral phosphates and phosphonates;Dzygiel;Tetrahedron,1999

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