Theoretical model for ion exchange of iron (III) in chelating resins: Application to metal ion removal from wine

Author:

Lasanta Cristina,Caro Ildefonso,Pérez Luis

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference33 articles.

1. Technology of Wine Making;Amerine,1979

2. Berg, H.W., 1953. Wine stabilization factors. Proceedings of the American Society of Enology and Viticulture 91–111.

3. Some factors involved in browning of white wines;Berg;American Journal of Enology and Viticulture,1956

4. Bayer, A.G., 1997. Lewatit-Selective ion exchange resins. Properties and application of Lewatit TP 207. Technical information, Bayer AG, Stutggart.

5. Accessibility and catalytic activity of sulfonic acid ion-exchange resins in different solvents;Buttersack;Reactive Polymers,1989

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