A mathematical approach for oxygenation using micro bubbles
Author:
Publisher
Elsevier BV
Subject
Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Reference5 articles.
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2. Micro-oxygenation of wine in presence of dissolved carbon dioxide;Devatine;Chemical Engineering Science,2007
3. Perry's Chemical Engineers’ Handbook;Perry,1997
4. Effect of surfactants on liquid-side mass transfer coefficients in gas–liquid systems: a first step to modelling;Sardeing;Chemical Engineering Science,2006
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