Shear flow curve in mixing systems—A simplified approach-Reference-Cited by-同舟云学术

Shear flow curve in mixing systems—A simplified approach

Published:2008-12 Issue:24 Volume:63 Page:5887-5890
ISSN:0009-2509
Container-title:Chemical Engineering Science
language:en
Short-container-title:Chemical Engineering Science

Author:

Estellé Patrice,Lanos Christophe

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference13 articles.

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2. Hydrodynamics and Metzner–Otto correlation in stirred vessels for yield stress fluids;Anne-Archard;Chemical Engineering Journal,2006

3. Development of a scraper-rheometer for food applications: rheological calibration;Benkhelifa;Journal of Food Engineering,2008

4. Determination of shear rate and viscosity from batch mixer data;Bousmina;Journal of Rheology,1999

5. Choplin, L., 2000. In situ rheological follow-up of food processes: application to emulsification and ice cream fabrication process. In: Proceedings of the Second ISFRS, Zurich, Switzerland, pp. 63–68.

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