Climate-resilient development: An approach to sustainable food production in sub-Saharan Africa-Reference-Cited by-同舟云学术

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Climate-resilient development: An approach to sustainable food production in sub-Saharan Africa

Published:2023-06 Issue: Volume:7 Page:100216
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Fagbemi Fisayo^ORCID,Oke Dorcas Funmilola,Fajingbesi Adeyemi

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Global climate change and US agriculture;Adams;Nature,1990

2. Importance of considering technology growth in impact assessments of climate change on agriculture;Aggarwal;Glob. Food Sec.,2019

3. The impact of climate change on food and human security in Nigeria;Ani;Int. J. Clim. Change Strat. Manag.,2021

4. Another look at the instrumental variable estimation of error-components models;Arellano;J. Econom.,1995

5. Impact of climate change on agriculture production and its sustainable solutions;Arora;Environ. Sustain.,2019

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing food security in sub-Saharan Africa: Investigating the role of environmental degradation, food prices, and institutional quality;Journal of Agriculture and Food Research;2024-09

2. Tackling climate change in agriculture: A global evaluation of the effectiveness of carbon emission reduction policies;Journal of Cleaner Production;2024-08

3. Weather Extremes Shock Maize Production: Current Approaches and Future Research Directions in Africa;Plants;2024-06-07

4. Comparative effects of legume‐based intercropping systems involving pigeon pea and cowpea under deep‐bed and conventional tillage systems in Malawi;Agrosystems, Geosciences & Environment;2024-05-16

5. Carbon emissions and food production: why climate change is a threat to Nigeria’s food security;Journal of Environmental Studies and Sciences;2024-04-13

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