Determinants of the use of insects as food among undergraduates in south-western community of Nigeria-Reference-Cited by-同舟云学术

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Determinants of the use of insects as food among undergraduates in south-western community of Nigeria

Published:2024-06 Issue: Volume:9 Page:100284
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Babarinde Samuel Adelani^ORCID,Binuomote Samuel Olanrewaju,Akinyemi Adeyemi Oluseye,Kemabonta Kehinde Abike,Adepoju Adebusola Adenike,Olayokun Temitope Emmanuel,Olagunju Precious Olawa

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Eco-diversity of edible insects of Nigeria and its impact on food security;Adeoye;JBLS,2014

2. Marketability and nutritional qualities of some edible forest insects in Benue State, Nigeria;Agbidye;Pak. J. Nutr.,2009

3. Diversity and nutritional status of edible insects in Nigeria: a review;Alamu;Biodivers. Conserv.,2013

4. Factors that affect entomophagical practices in Ghana;Anankware;JIFF,2017

5. Insects in food and feed systems in sub-Saharan Africa: the untapped potentials;Babarinde;Intern. J. Trop. Insect Sci.,2021

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