Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch-Reference-Cited by-同舟云学术

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Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch

Published:2023-12 Issue: Volume:8 Page:100265
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Kotatha Ditpon^ORCID,Wandee Yuree,Udchumpisai Wascharin,Pattarapanawan Montri

Funder

King Mongkut's University of Technology Thonburi

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch;Abioye;Cogent Food Agricult.,2017

2. Soil bulk density estimation methods: a review;Al-Shammary;Pedosphere,2018

3. AOAC Official methods of Analysis,1990

4. AOAC Official methods of Analysis,2005

5. The functional properties of foods and flours;Awuchi;Int. J. Adv. Acad. Res.,2019

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