Kombucha fermentation in blueberry (Vaccinium myrtillus) beverage and its in vivo gastroprotective effect: Preliminary study-Reference-Cited by-同舟云学术

Kombucha fermentation in blueberry (Vaccinium myrtillus) beverage and its in vivo gastroprotective effect: Preliminary study

Published:2022-06 Issue: Volume:5 Page:100129
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Barbosa Erica Loredo,Netto Maritza Cerqueira,Bendel Junior Lauro,de Moura Lorena Ferreira,Brasil Girlandia Alexandre,Bertolazi Amanda Azevedo,de Lima Ewelyne Miranda,Vasconcelos Christiane Mileib

Publisher

Elsevier BV

Subject

Food Science

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