Reducing meat consumption: Insights from a bibliometric analysis and future scopes-Reference-Cited by-同舟云学术

Reducing meat consumption: Insights from a bibliometric analysis and future scopes

Published:2022-06 Issue: Volume:5 Page:100120
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Moreira Mirian Natali Blézins,da Veiga Claudimar Pereira^ORCID,da Veiga Cássia Rita Pereira,Reis Germano Glufke,Pascuci Lucilaine Maria^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference72 articles.

1. Should we stop meating like this? Reducing meat consumption through substitution;Apostolidis;Food Policy,2016

2. Consumer readiness to reduce meat consumption for the purpose of environmental sustainability: Insights from Norway;Austgulen;Sustainability (Switzerland),2018

3. Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis;Bianchi;Lancet Planetary Health,2018

4. Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare;Bonnet;Food Policy,2020

5. Is meat sexy? Meat preference as a function of the sexual motivation system;Chan;Food Qual. Preference,2019

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