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Extraction of protein from juice blend of grass and clover pressed by a pilot pressing facility combined with a pulsed electric field treatment

  • Published:2022-12 Issue: Volume:6 Page:100173
  • ISSN:2666-8335
  • Container-title:Future Foods
  • language:en
  • Short-container-title:Future Foods

Author:

Guo XiaoaiORCID,Aganovic Kemal,Bindrich Ute,Juadjur Andreas,Hertel Christian,Ebert Edward,Macke Johannes große,Geil Christoph,Heinz Volker

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Fundamentals of Shockwave Processing for Food;Aganovic;In Innovative Food Processing Technologies: A Comprehensive Review,2020

2. Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS;Ahmed;Ultrason. Sonochem.,2021

3. Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice;Ahmed;Food Science and Nutrition,2020

4. Methods for designing and assessing biorefineries;Aristizábal-Marulanda;Review. Biofuels, Bioproducts and Biorefining,2019

5. Recovery of Leaf Protein for Animal Feed and High-Value Uses;Bals,2012

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2. Extraction and Industrial Applications of Macro Molecules: A Review;Current Research in Nutrition and Food Science Journal;2023-12-31

3. Processed foods: From their emergence to resilient technologies;Comprehensive Reviews in Food Science and Food Safety;2023-07-08

4. Seaweed as an alternative protein source: Prospective protein extraction technologies;Innovative Food Science & Emerging Technologies;2023-06

5. Protein from land—unconventional plant protein;Future Proteins;2023
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