A comprehensive study of physical, antimicrobial and emulsifying properties of self-assembled chitosan/lecithin complexes produced in aqueous media

Author:

de Toledo Antônio Matias NavarreteORCID,Silva Nathália Cristina Cirone,Sato Ana Carla Kawazoe,Picone Carolina Siqueira FrancoORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Reference34 articles.

1. Complexation of lecithin with cationic polyelectrolytes: “Plastic membranes” as models for the structure of the cell membrane?;Antonietti;Langmuir,1995

2. Phase equilibria in the system soybean lecithin/water;Bergensthal;Prog. Colloid Polym. Sci.,1983

3. Shear-aggregated fibronectin with anti-adhesive properties;Branford;J. Tissue Eng. Regen Med.,2011

4. Relationship between antibacterial activity of chitosan and surface characteristics of cell wall;Chung;Acta Pharmacol. Sin.,2004

5. Whey protein/polysaccharide-stabilized emulsions: Effect of polymer type and pH on release and topical delivery of salicylic acid;Combrinck;AAPS PharmSciTech,2014

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