Biodegradation of hydroxylated and methoxylated benzoic, phenylacetic and phenylpropenoic acids present in olive mill wastewaters by two bacterial strains

Author:

Di Gioia Diana,Bertin Lorenzo,Fava Fabio,Marchetti Leonardo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Microbiology

Reference28 articles.

1. Biotransformation of ferulic acid and related compounds by mutant strain of P. fluorescens;Andreoni;Appl. Microbiol. Biotechnol.,1995

2. Effect of yeast extract on growth kinetics during aerobic biodegradation of chlorobenzoic acids;Armenante;Biotechnol. Bioeng.,1995

3. Kinetics of substrate utilisation, product formation, and biomass production in cell cultures;Bailey,1986

4. Biodiversity of an Acinetobacter population isolated from activated sludge;Barberio;Res. Microbiol.,1998

5. Interaction between acidogenesis and methanogenesis in the anaerobic treatment of olive oil mill effluents;Beccari;Water Res.,1996

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