On the origins of wine yeast
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Microbiology
Reference17 articles.
1. Evolution of yeasts and lactic acid bacteria during fermentation and storage of Bordeaux wines;Fleet;Appl. Environ. Microbiol.,1984
2. Meiotic gene conversion: a signal of the basic recombination event;Fogel;Cold Spring Harbor Symp. Quant. Biol.,1979
3. Chromosome mapping in Saccharomyces: centromere-linked genes;Hawthorne;Genetics,1960
4. Growth of natural yeast flora during fermentation of inoculated wines;Heard;Appl. Environ. Microbiol.,1985
5. Yeasts in Winemaking;Kunkee,1970
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