PCR-based detection of verotoxin-producing Escherichia coli (VTEC) in ground beef

Author:

Gilgen M.,Hübner P.,Höfelein C.,Lüthy J.,Candrian U.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Microbiology

Reference45 articles.

1. Detection of verotoxin-producing Escherichia coli in minced beef and raw hamburgers: comparison of polymerase chain reaction (PCR) and immunomagnetic beads;Baumgartner;Arch. Lebensmittelhyg,1995

2. Direct detection of Shiga-like toxin-producing Escherichia coli in ground beef using the polymerase chain reaction;Begum;Mol. Cell. Probes,1995

3. A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers;Bell;J. Am. Med. Assoc,1994

4. Excessive cycling converts PCR products to random-length higher molecular weight fragments;Bell;Nucleic Acids Res,1991

5. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh pressed apple cider;Besser;J. Am. Med. Assoc,1993

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