Production of citric acid from starch-hydrolysate by Aspergillus niger-Reference-Cited by-同舟云学术

Production of citric acid from starch-hydrolysate by Aspergillus niger

Published:2000-04 Issue:1 Volume:155 Page:37-44
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Mourya Shalini,Jauhri K.S.

Publisher

Elsevier BV

Subject

Microbiology

Reference29 articles.

1. Production of citric acid: A review;Abou-Zeid;Agricultural Wastes,1984

2. Fermentative production of citric acid by Aspergillus niger, strain selection and optimum cultural conditions for improved citric acid fermentation;Banik;Journal of Food Science and Technology,1975

3. Production of citric acid by submerged fermentation. I. Optimization of parameters;Chopra;Research and Industry,1983

4. Organic acids;Crueger,1984

5. Statistical procedures for Agricultural Research;Gomez,1984

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