Mode and extent of degradation of adenosine and guanosine by extracts of Aspergillus terricola-Reference-Cited by-同舟云学术

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Mode and extent of degradation of adenosine and guanosine by extracts of Aspergillus terricola

Published:1995-09 Issue:3 Volume:150 Page:291-295
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Elshafei Ali M.,Abu-Shady Mohamed R.,El-Beih Fawkia M.,Mohamed Latifa A.

Publisher

Elsevier BV

Subject

Microbiology

Reference22 articles.

1. Colorimetric analysis of sugars;Ashwell;Methods in Enzymology,1957

2. A study of the tissue distribution of adenosine deaminase in six mammal species;Brady;Comp. Biochem. Physiol.,1965

3. Nucleoside catabolism in Penicillium chrysogenum;Elzainy;Egypt. J. Chem.,1973

4. Nucleoside catabolism of Fusarium moniliforme;Elzainy;Egypt. J. Bot.,1984

5. Mode and extent of degradation of ribonucleosides by extracts of Penicillium citrinum;Elzainy;Ann. Microbiol.,1990

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ribonucleoside Hydrolases–Structure, Functions, Physiological Role and Practical Uses;Biomolecules;2023-09-12

2. Deamination of adenosine by extracts ofPenicillium politans NRC-510;Journal of Basic Microbiology;2005-04

3. Biodegradation of DNA and nucleotides to nucleosides and free bases;Il Farmaco;2004-01

4. Hydrolytic cleavage of purine ribonucleosides inAspergillus phoenicis;Journal of Basic Microbiology;2003-12

5. Selective hydrolysis of nucleotides to nucleosides and free bases;Il Farmaco;1999-09

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