Korean red ginseng (Panax ginseng) improves insulin sensitivity and attenuates the development of diabetes in Otsuka Long-Evans Tokushima fatty rats-Reference-Cited by-同舟云学术

Korean red ginseng (Panax ginseng) improves insulin sensitivity and attenuates the development of diabetes in Otsuka Long-Evans Tokushima fatty rats

Published:2009-08 Issue:8 Volume:58 Page:1170-1177
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Lee Hyun Joo,Lee Yong-ho,Park Sang Kyu,Kang Eun Seok,Kim Hyo-Jeong,Lee Young Chul,Choi Cheol Soo,Park Se Eun,Ahn Chul Woo,Cha Bong Soo,Lee Kwan Woo,Kim Kyung-Sup,Lim Sung Kil,Lee Hyun Chul

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference33 articles.

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3. Wild ginseng prevents the onset of high-fat diet induced hyperglycemia and obesity in ICR mice;Yun;Arch Pharm Res,2004

4. Effect of crude saponin of Korean red ginseng on high-fat diet–induced obesity in the rat;Kim;J Pharmacol Sci,2005

5. American ginseng (Panax quinquefolius L) reduces postprandial glycemia in nondiabetic subjects and subjects with type 2 diabetes mellitus;Vuksan;Arch Intern Med,2000

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