A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial-Reference-Cited by-同舟云学术

A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial

Published:2018-05 Issue: Volume:82 Page:111-117
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Malin Steven K.,Kullman Emily L.,Scelsi Amanda R.,Haus Jacob M.,Filion Julianne,Pagadala Mangesh R.,Godin Jean-Philippe,Kochhar Sunil,Ross Alastair B.,Kirwan John P.

Funder

NIH

NIH Research Resources

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference38 articles.

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3. American Association of Clinical Endocrinologists and American College of Endocrinology comprehensive clinical practice guidelines for medical care of patients with obesity;Garvey;Endocr Pract,2016

4. Whole-grain intake and insulin sensitivity: the insulin resistance atherosclerosis study;Liese;Am J Clin Nutr,2003

5. Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1;Jensen;Am J Clin Nutr,2006

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