Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse-Reference-Cited by-同舟云学术

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Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse

Published:2006-10 Issue:10 Volume:55 Page:1365-1374
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Mustad Vikkie A.,DeMichele Stephen,Huang Yung-Sheng,Mika Amanda,Lubbers Nathan,Berthiaume Nathalie,Polakowski Jim,Zinker Brad

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference35 articles.

1. Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease;Hung;Curr Opin Clin Nutr Metab Care,2003

2. Comparison of a high carbohydrate diet with a high-monounsaturated-fat diet in patients with non–insulin-dependent diabetes mellitus;Garg;N Engl J Med,1988

3. Effects of varying carbohydrate content of diet in patients with non–insulin-dependent diabetes mellitus;Garg;J Am Med Assoc,1994

4. A high monounsaturated fat low carbohydrate diet improves peripheral insulin sensitivity in non-insulin dependent diabetic patients;Parillo;Metabolism,1992

5. High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis;Garg;Am J Clin Nutr,1998

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