The cytoprotective effect of α-tocopherol and daidzein against d-galactosamine–induced oxidative damage in the rat liver-Reference-Cited by-同舟云学术

The cytoprotective effect of α-tocopherol and daidzein against d-galactosamine–induced oxidative damage in the rat liver

Published:2007-07 Issue:7 Volume:56 Page:865-875
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Wong Max C.Y.,Portmann Bernard,Sherwood Roy,Niemela Onni,Koivisto Heidi,Parkkila Seppo,Trick Keith,L'Abbe Mary R.,Wilson James,Dash Philip R.,Srirajaskanthan Raj,Preedy Victor R.,Wiseman Helen

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

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5. Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects

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