Selection of sustainable food suppliers using the Pythagorean fuzzy CRITIC-MARCOS method

Author:

Wang Yi,Wang Weizhong,Wang Zelin,Deveci Muhammet,Roy Sankar Kumar,Kadry Seifedine

Publisher

Elsevier BV

Reference51 articles.

1. Nations, F.a.A.O.o.t.U. 122 million more people pushed into hunger since 2019 due to multiple crises, reveals UN report. 2023. https://www.fao.org/newsroom/detail/122-million-more-people-pushed-into-hunger-since-2019-due-to-multiple-crises--reveals-un-report/en.

2. Pythagorean fuzzy TOPSIS method for green supplier selection in the food Industry;Hajiaghaei-Keshteli;Expert Syst. Appl.,2023

3. Effect of eco-innovation on green supply chain management, circular economy capability, and performance of small and medium enterprises;Bag;J. Bus. Res.,2022

4. A proposed framework for multi-tier supplier performance in sustainable supply chains;Kazançoglu;Int. J. Prod. Res.,2023

5. A new Pythagorean fuzzy-based decision-making method through entropy measure for fuel cell and hydrogen components supplier selection;Alipour;Energy,2021

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