Studies on mechanical properties of wood fiber reinforced cross-linked starch composites made from enzymatically degraded allylglycidyl ether-modified starch-Reference-Cited by-同舟云学术

Studies on mechanical properties of wood fiber reinforced cross-linked starch composites made from enzymatically degraded allylglycidyl ether-modified starch

Published:2010-10 Issue:10 Volume:41 Page:1409-1418
ISSN:1359-835X
Container-title:Composites Part A: Applied Science and Manufacturing
language:en
Short-container-title:Composites Part A: Applied Science and Manufacturing

Author:

Duanmu Jie,Kristofer Gamstedt E.,Pranovich Andrey,Rosling Ari

Publisher

Elsevier BV

Subject

Mechanics of Materials,Ceramics and Composites

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5. Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties;Wattanachant;Food Chem,2002

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