Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging-Reference-Cited by-同舟云学术

Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging

Published:2016-10 Issue: Volume:102 Page:112-121
ISSN:1359-8368
Container-title:Composites Part B: Engineering
language:en
Short-container-title:Composites Part B: Engineering

Author:

Râpă Maria,Miteluţ Amalia Carmen,Tănase Elisabeta Elena,Grosu Elena,Popescu Paul,Popa Mona Elena,Rosnes Jan Thomas,Sivertsvik Morten,Darie-Niţă Raluca Nicoleta,Vasile Cornelia

Funder

Romanian – EEA Research Programme

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Mechanics of Materials,Ceramics and Composites

Reference42 articles.

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3. Polylactides – chemistry, properties and green packaging technology: a review;Ahmed;Int J Food Prop,2011

4. PLA: A critical analysis casey kingsland mohawk college of applied arts and technology http://www.iopp.org/files/public/KingslandCaseyMohawk.pdf.

5. Reactive extrusion of PLA, PBAT with a multi-functional epoxide: physico-chemical and rheological properties;Al-Itry;Eur Polym J,2014

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