Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties
Author:
Publisher
Elsevier BV
Subject
Equine
Reference84 articles.
1. Milk properties and morphological characteristics of the donkey mammary gland for development of an adopted milking machine – a review;Kaskous;Dairy,2022
2. Use of donkey milk in cases of cow's milk protein allergies;Polidori;Int J Child Health Nutr,2015
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1. Analysis of the Differentially Expressed Proteins in Donkey Milk in Different Lactation Stages;Foods;2023-12-13
2. Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk;Journal of Agricultural and Food Chemistry;2023-10-26
3. Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics;Applied Sciences;2023-08-07
4. Serological Examinations of Significant Viral Infections in Domestic Donkeys at the Special Nature Reserve “Zasavica”, Serbia;Animals;2023-06-21
5. Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity;Metabolites;2023-04-30
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