Ethanol-Soluble Carbohydrates of Cool-Season Grasses: Prediction of Concentration by Near-Infrared Reflectance Spectroscopy (NIRS) and Evaluation of Effects of Cultivar and Management
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
Equine
Reference16 articles.
1. Effects of sampling time, cultivar, and methodology on soluble carbohydrate profiles of three cool-season grasses in central Kentucky;Kagan;J Equine Vet Sci,2018
2. The water-soluble carbohydrates of grasses. I. Changes occurring during the normal life-cycle;Waite;J Sci Food Agric,1953
3. Carbohydrates in grasses. III. Estimations of the degree of polymerization of the fructosans in the stem bases of timothy and bromegrass near seed maturity;Grotelueschen;Crop Sci 1968,1968
4. Equine laminitis induced with oligofructose;van Eps;Equine Vet J 2006,2006
5. Effects of inulin chain length on fermentation by equine fecal bacteria and Streptococcus bovis;Harlow;J Equine Vet Sci,2017
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1. Horses in hot weather;UK-Vet Equine;2023-07-02
2. Water- and Ethanol-Soluble Carbohydrates of Temperate Grass Pastures: a Review of Factors Affecting Concentration and Composition;Journal of Equine Veterinary Science;2022-03
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