The role of sugar and related compounds in variations of freezing resistance
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference28 articles.
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3. Changes in fatty acids of alfalfa roots during cold hardening;Gerloff;Plant Physiol.,1966
4. Zur Physiologie der Frosthärtung;Jeremias;Planta,1956
5. The protective action of neutral solutes against haemolysis by freezing and thawing;Lovelock;Biochem. J.,1954
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