Improving the Fe and vitamin C content of the sago based liquid sugar with Moringa and Katuk leaf extracts-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Improving the Fe and vitamin C content of the sago based liquid sugar with Moringa and Katuk leaf extracts

Published:2019-10 Issue:4 Volume:12 Page:494-498
ISSN:1881-8366
Container-title:Engineering in Agriculture, Environment and Food
language:en
Short-container-title:Engineering in Agriculture, Environment and Food

Author:

Ansharullah Ansharullah,Musfiroh Dinda Aisyah,Natsir M.,Maulidiyah Maulidiyah,Nurdin Muhammad

Funder

Ministry of Research, Technology and Higher Education of the Republic of Indonesia

Universitas Halu Oleo

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference34 articles.

1. Glycaemic & insulinaemic responses in men at rest following sago meal;Ahmad;Indian J. Med. Res.,2009

2. Flavonoid content and antioxidant activity of vegetables from Indonesia;Andarwulan;Food Chem.,2010

3. Iron and oxidative stress in pregnancy;Casanueva;J. Nutr.,2003

4. Kandungan Antioksidan Asam Askorbat pada Buah-Buahan tropis;Febrianti;BioWallacea,2016

5. Sago palm: Metroxylon sagu Rottb.-Promoting the Conservation and Use of Underutilized and Neglected Crops. 13;Flach,1997

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics;Advances in Bamboo Science;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP