Efficiency assessment of blanching and deep-freezing systems through data envelopment analysis-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Efficiency assessment of blanching and deep-freezing systems through data envelopment analysis

Published:2015-10 Issue:4 Volume:8 Page:222-227
ISSN:1881-8366
Container-title:Engineering in Agriculture, Environment and Food
language:en
Short-container-title:Engineering in Agriculture, Environment and Food

Author:

Bevilacqua Maurizio,Ciarapica Filippo Emanuele,Mazzuto Giovanni,Paciarotti Claudia^ORCID

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference43 articles.

1. Peroxidase inactivation and ascorbic acid degradation during microwave and conventional blanching prior freezing;Akbaba,1995

2. ASHRAE handbook: refrigeration;American Society of Heating, Refrigerating and Air-Conditioning Engineers,2002

3. Vegetable processing;Artey,1990

4. Freezing of vegetables and fruits;Arthey,1993

5. Quality indicators in blanched. frozen. stored vegetables;Barrett;Food Technol,1995

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Benchmarking the Performance of Productive Units Using Cross-Efficiency Techniques: An Empirical Approach for Water Companies;Water Resources Management;2023-09-30

2. Eco-Efficiency of the English and Welsh Water Companies: A Cross Performance Assessment;International Journal of Environmental Research and Public Health;2021-03-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP