Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear-Reference-Cited by-同舟云学术

Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear

Published:2015-01 Issue:1 Volume:8 Page:1-6
ISSN:1881-8366
Container-title:Engineering in Agriculture, Environment and Food
language:en
Short-container-title:Engineering in Agriculture, Environment and Food

Author:

Imaizumi Teppei,Orikasa Takahiro,Morifusa Sonoko,Man Lam Van,Muramatsu Yoshiki,Koide Shoji,Uchino Toshitaka,Tanaka Fumihiko,Hamanaka Daisuke,Tagawa Akio

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference32 articles.

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