Response surface methodology based optimization of sorbitol production via solid state fermentation process

Author:

Ahmad Zuriana Sidi,Abdul Munaim Mimi Sakinah

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference20 articles.

1. Statistical modeling of global geogenic fluoride contamination in ground waters;Amini;Environ. Sci. Technol.,2008

2. Practical aspects for designing statistically optimal experiments;Anderson;J. Stat. Sci. Appl.,2014

3. Optimization of enzymatic hydrolysis of steam-exploded corn stover by two approaches : response surface methodology or using Cellulase from Mixed culture of Trichoderma resei RUT-C30 and Aspergillus niger NL02;Fang;Bioresour. Technol.,2010

4. Response surface optimization of enzymatic hydroysis of Cistus ladanifer and Cytisus striatus for bioethanol production;Ferreira;J. Biochem. Eng.,2009

5. The use and importance of design of experiments (DOE) in process modelling in food science and technology;Granato,2014

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