Determination of tartrazine and sodium benzoate as food additives in some local juices using continuous flow injection analysis-Reference-Cited by-同舟云学术

Determination of tartrazine and sodium benzoate as food additives in some local juices using continuous flow injection analysis

Published:2019-04 Issue:2 Volume:12 Page:217-221
ISSN:1881-8366
Container-title:Engineering in Agriculture, Environment and Food
language:en
Short-container-title:Engineering in Agriculture, Environment and Food

Author:

Hashim Al Sultani Kadhim Kh.^ORCID,Mohmmed Al-Rashidy Asmaa A.,Al-Samrrai Shatha Y.

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference35 articles.

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3. Sunset yellow, tartrazine and sodium benzoate in orange juice distributed in Iranian market and subsequent exposure assessment;Akbari-Adergani;International Food Research Journal,2018

4. Identification and quantification of sodium benzoate in different brands of mango juices available in Tangail region, Bangladesh;Akter;Bangladesh Pharm. J.,2017

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