Evaluation of the presence of bovine proteins in human milk as a possible cause of allergic symptoms in breast-fed children-Reference-Cited by-同舟云学术

Evaluation of the presence of bovine proteins in human milk as a possible cause of allergic symptoms in breast-fed children

Published:2000-03 Issue:3 Volume:84 Page:353-360
ISSN:1081-1206
Container-title:Annals of Allergy, Asthma & Immunology
language:en
Short-container-title:Annals of Allergy, Asthma & Immunology

Author:

Restani Patrizia,Gaiaschi Antonella,Plebani Alessandro,Beretta Barbara,Velona Teresa,Cavagni Giovanni,Poiesi Claudio,Ugazio Alberto G.,Galli Corrado L.

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference26 articles.

1. Human milk intake and growth in exclusively breast-fed infants;Butte;J Pediatr,1984

2. Milk protein quantity and quality in term infants: intakes and metabolic effects during the first six months;Raiha;Acta Pediatr Scand (suppl),1989

3. Studies in human lactation milk volume and nutrient composition during weaning and lactogenesis;Neville;Am J ClinNutr,1991

4. Predictive value of cord blood IgE levels in 'at risk' newborn babies and influence of type of feeding;Businco;J Clin Allergy,1983

5. Prospective studies of the effect of breast-feeding on incidence of infection and allergy;Chandra;Acta Paediatr Scand,1979

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cow’s Milk Antigens Content in Human Milk: A Scoping Review;Foods;2022-06-17

2. Consensus statement on the epidemiology, diagnosis, prevention, and management of cow's milk protein allergy in the Middle East: a modified Delphi-based study;World Journal of Pediatrics;2021-11-24

3. Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk;Nutrients;2020-04-22

4. Diagnosis and management of Non‐IgE gastrointestinal allergies in breastfed infants—An EAACI Position Paper;Allergy;2019-08-27

5. Donkey milk as a supplement in infant formula: Benefits and technological challenges;Food Research International;2018-07