Quantification of the degree of biotinylation of proteins using proteinase K digestion and competition ELISA
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference12 articles.
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3. A fluorometric method for determining the degree of biotinylation of proteins;Der-Balin;J. Immunol. Methods,1990
4. Colorimetric competitive inhibition method for the quantification of avidin, streptavidin and biotin;Gan;J. Biochem. Biophys. Methods,1999
5. A spectrophotometric assay for avidin and biotin based on binding of dyes by avidin;Green;Biochem. J.,1965
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