A review of aquaculture production and health management practices of farmed fish in Kenya-Reference-Cited by-同舟云学术

A review of aquaculture production and health management practices of farmed fish in Kenya

Published:2018-12 Issue:2 Volume:6 Page:141-148
ISSN:2314-4599
Container-title:International Journal of Veterinary Science and Medicine
language:en
Short-container-title:International Journal of Veterinary Science and Medicine

Author:

Opiyo Mary A.¹,Marijani Esther²,Muendo Patriciah³,Odede Rezin⁴,Leschen William⁵,Charo-Karisa Harrison⁶

Affiliation:

1. Kenya Marine and Fisheries Research Institute, National Aquaculture Research Development and Training Center, P.O. Box 451, 10230 Sagana, Kenya

2. University of Nairobi, School of Biological Sciences, P.O. Box 30197, 00100 Nairobi, Kenya

3. Machakos University, Department of Biological Sciences, P.O. Box 136, 90100 Machakos, Kenya

4. Sidai Africa Ltd, P.O. Box 64945-00620, Nairobi, Kenya

5. Institute of Aquaculture, University of Stirling, FK9 4LA Scotland, UK (W. Leschen)

6. WorldFish, Cairo Office, P.O. Box 1281, Maadi 11728, Cairo, Egypt (H. Charo-Karisa)

Publisher

Informa UK Limited

Subject

General Veterinary

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.ijvsm.2018.07.001

Reference36 articles.

1. An Overview of Kenyan Aquaculture: Current Status, Challenges, and Opportunities for Future Development

2. M.H.MbuguaAquaculture in Kenya. Status, Challenges and Opportunities2008State Department of FisheriesNairobi10

3. A comparative study of Labeo victorianus (Bouelenger, 1901) and Oreochromis niloticus (Linnaeus, 1758) grown in polyculture systems

4. H.Charo-KarisaJ.MaithyaContribution of fish farmers to conservation of endangered Lake Victoria Basin fish species - the case of Oreochromis variabilis and O. esculentus2010Stirling: Sustainable Aquaculture Research Networks in Sub-Saharan Africa (SARNISSA)114http://www.sarnissa.org/SARNISSA+Project+Publications

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