Funder
Ministry of Science and Technology, Taiwan
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference22 articles.
1. Action des acides aminés sur les sucres; formation des mélanoïdines par voie methodique;Maillard;Comptes R. Acad. Sci.(Paris),1912
2. Baking, ageing, diabetes: a short history of the Maillard reaction;Hellwig;Angew. Chem. Int. Ed.,2014
3. Dehydrated foods, chemistry of browning reactions in model systems;Hodge;J. Agric. Food Chem.,1953
4. Evolution of complex maillard chemical reactions, resolved in time;Hemmler;Sci. Rep.,2017
5. Physiological relevance of dietary melanoidins;Morales;Amino Acids,2012
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献