A practical method of liberating O-linked glycans from glycoproteins using hydroxylamine and an organic superbase
Author:
Funder
JSPS KAKENHI
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference24 articles.
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2. Structures and immunochemical properties of oligosaccharides isolated from pig submaxillary mucins;Carlson;J. Biol. Chem.,1968
3. Improved nonreductive O-glycan release by hydrazinolysis with ethylenediaminetetraacetic acid addition;Kozak;Anal. Biochem.,2014
4. Malonic acid suppresses mucin-type O-glycan degradation during hydrazine treatment of glycoproteins;Goso;Anal. Biochem.,2016
5. Suppression of peeling during the release of O-glycans by hydrazinolysis;Kozak;Anal. Biochem.,2012
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