Quantitative lipidomic insights in the inhibitory response of Pichia stipitis to vanillin, 5-hydroxymethylfurfural, and acetic acid-Reference-Cited by-同舟云学术

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Quantitative lipidomic insights in the inhibitory response of Pichia stipitis to vanillin, 5-hydroxymethylfurfural, and acetic acid

Published:2018-02 Issue:1 Volume:497 Page:7-12
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Zhu Yuanyuan,Wu Lu,Zhu Junjun,Xu Yong,Yong Qiang,Yu Shiyuan

Funder

National Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Jiangsu Oversea Research & Training Program for University Prominent Young & Middle-aged Teachers and Presidents

Key Research and Development Program of Jiangsu

National Science and Technology

Postgraduate Research & Practice Innovation Program of Jiangsu Province

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference29 articles.

1. Lignocellulosic biomass for bioethanol production: current perspectives, potential issues and future prospects;Limayem;Prog. Energy Combust.,2012

2. Integrated bioconversion of syngas into bioethanol and biopolymers;Lagoa-Costa;Bioresour. Technol.,2017

3. Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: a review;Alvira;Bioresour. Technol.,2010

4. Production of bioethanol from wheat straw: an overview on pretreatment, hydrolysis and fermentation;Talebnia;Bioresour. Technol.,2010

5. Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition;Palmqvist;Bioresour. Technol.,2000

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3. Comparative lipidomics of Pichia pastoris using constitutive promoter reveals lipid diversity and variability at different growth phases;Canadian Journal of Microbiology;2022-12-01

4. Comparative lipidomics of Pichia pastoris using constitutive promoter reveals lipid diversity and variability at different growth phases;CAN J MICROBIOL;2022

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