Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane-Reference-Cited by-同舟云学术

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Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane

Published:2016-04 Issue:2 Volume:473 Page:642-647
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Ennaas Nadia,Hammami Riadh,Gomaa Ahmed,Bédard François,Biron Éric,Subirade Muriel,Beaulieu Lucie,Fliss Ismail

Funder

Canada Foundation for Innovation (CFI)

Ministry of Economy, Innovation and Export (MEIE) - Government of Québec

RMGA

Fonds Québécois de Recherche sur la Nature et les Technologies (FQRNT)

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference20 articles.

1. Functional and bioactive properties of collagen and gelatin from alternative sources: a review;Gómez-Guillén;Food Hydrocoll.,2011

2. Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments;Khiari;Food Chem.,2013

3. Proteolytic processing of Atlantic mackerel (Scomber scombrus) and biochemical characterisation of hydrolysates;Beaulieu;Int. J. Food Sci. Technol.,2009

4. Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes;Ennaas;Food Bioprod. Process.,2015

5. Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products;Ennaas;Biochem. Biophysical Res. Commun.,2015

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