Improved thermostability and robustness of L-arabinose isomerase by C-terminal elongation and its application in rare sugar production
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
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1. Rare sugar bioproduction: advantages as sweeteners, enzymatic innovation, and fermentative frontiers;Current Opinion in Food Science;2024-04
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3. Advances and Prospects of d-Tagatose Production Based on a Biocatalytic Isomerization Pathway;Catalysts;2023-11-14
4. Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener;Fermentation;2023-08-12
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