Down-regulation of lipoprotein lipase increases glucose uptake in L6 muscle cells-Reference-Cited by-同舟云学术

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Down-regulation of lipoprotein lipase increases glucose uptake in L6 muscle cells

Published:2009-11 Issue:1 Volume:389 Page:34-39
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Lopez Veronica,Saraff Kumuda,Medh Jheem D.

Funder

National Institutes of Health MBRS-SCORE Award

National Institutes of Health AREA

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference18 articles.

1. Peroxisome proliferator-activated receptor γ in diabetes and metabolism;Rangwala;Trends Pharmacol. Sci.,2004

2. Peroxisome proliferator-activated receptor agonists;Wilson;Curr. Opin. Chem. Biol.,1997

3. Treatment of insulin resistance with peroxisome proliferators-activated receptor γ agonists;Olefsky;J. Clin. Invest.,2000

4. Troglitazone, an insulin action enhancer, improves metabolic control in NIDDM patients, Troglitazone Study Group;Kumar;Diabetologia,1996

5. The central role of fat and effect of peroxisome proliferator-activated receptor-gamma on progression of insulin resistance and cardiovascular disease;Hsueh;Am. J. Cardiol.,2003

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulation of ANGPTL8 in liver and adipose tissue by nutritional and hormonal signals and its effect on glucose homeostasis in mice;American Journal of Physiology-Endocrinology and Metabolism;2020-05-01

2. Insulin sensitivity improvement of fermented Korean Red Ginseng (Panax ginseng) mediated by insulin resistance hallmarks in old-aged ob/ob mice;Journal of Ginseng Research;2015-10

3. ShRNA-mediated gene silencing of lipoprotein lipase improves insulin sensitivity in L6 skeletal muscle cells;Biochemical and Biophysical Research Communications;2015-06

4. Ellagic acid potentiates insulin sensitising activity of pioglitazone in L6 myotubes;Journal of Functional Foods;2015-05

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