Amino acid residues important for D-galactose recognition by the F-type lectin, Ranaspumin-4-Reference-Cited by-同舟云学术

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Amino acid residues important for D-galactose recognition by the F-type lectin, Ranaspumin-4

Published:2020-10 Issue:1 Volume:532 Page:54-59
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Sharma Shailza,Mahajan Sonal,Sunsunwal Sonali,Khairnar Aasawari,Ramya T.N.C.^ORCID

Funder

Science and Engineering Board, Department of Science and Technology

Government of India

FAST-TRACK

Protein-Glycan Interaction Resource of the CFG

National Center for Functional Glycomics

Beth Israel Deaconess Medical Center

Harvard Medical School

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference13 articles.

1. F-type lectins: a highly diversified family of fucose-binding proteins with a unique sequence motif and structural fold, involved in self/non-self-recognition;Vasta;Front. Immunol.,2017

2. Prevalence of the F-type lectin domain;Bishnoi;Glycobiology,2015

3. A novel fucose recognition fold involved in innate immunity;Bianchet;Nat. Struct. Biol.,2002

4. Foam nest components of the tungara frog: a cocktail of proteins conferring physical and biological resilience;Fleming;Proceedings. Biological sciences/The Royal Society,2009

5. Purification and characterization of a lectin, bryohealin, involved in the protoplast formation of a marine green alga Bryopsis plumosa (Chlorophyta);Kim;J. Phycol.,2006

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