Solid–liquid interface method (SLIM): A new crystallization method for proteins
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference12 articles.
1. Protein crystallization: from purified protein to diffraction-quality crystal;Chayen;Nat. Methods,2008
2. Screening and optimization methods for nonautomated crystallization laboratories;Bergfors;Methods Mol. Biol.,2007
3. Automated systems for protein crystallization;Bard;Methods,2004
4. Turning protein crystallisation from an art into a science;Chayen;Curr. Opin. Struct. Biol.,2004
5. Protein crystallization for genomics: throughput versus output;Chayen;J. Struct. Funct. Genomics,2003
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2. Protein crystallization benefits from the rough well surface of a 48-well polystyrene microplate;Journal of Crystal Growth;2020-02
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