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Development of continuous microwave-assisted protein digestion with immobilized enzyme

  • Published:2014-03 Issue:2 Volume:445 Page:491-496
  • ISSN:0006-291X
  • Container-title:Biochemical and Biophysical Research Communications
  • language:en
  • Short-container-title:Biochemical and Biophysical Research Communications

Author:

Chen Zhengyi,Li Yongle,Lin Shuhai,Wei Meiping,Du Fuyou,Ruan Guihua

Funder

National Natural Science Foundation of China

Natural Science Foundation from Guangxi Zhuang Autonomous Region

Guangxi Zhuang Autonomous Region

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

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1. Extraction of Bioactive Peptides from Whey Proteins by Conventional and Novel Technologies;Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications [Working Title];2024-06-12

2. Valorization of Agro-food Wastes and Byproducts into Bioactive Peptides;Environmental Science and Engineering;2024

3. Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products;Green Extraction Techniques in Food Analysis;2023-08-10

4. Emerging technologies for processing of plant proteins;Processing Technologies and Food Protein Digestion;2023

5. A Comprehensive Review About Bioactive Peptides: Sources to Future Perspective;International Journal of Peptide Research and Therapeutics;2022-10-17
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