Tannic acid, a vasodilator present in wines and beverages, stimulates Ca2+ influx via TRP channels in bEND.3 endothelial cells

Author:

Tsai Tien-YaoORCID,Leong Iat-Lon,Shiao Lian-Ru,Wong Kar-Lok,Shao Li,Chan Paul,Leung Yuk-ManORCID

Funder

China Medical University Hospital, Taiwan

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference20 articles.

1. Influence of aging conditions on the quality of red Sangiovese wine;Castellari;J. Agric. Food Chem.,2001

2. Antitumor-promoting activities of tannic acid, ellagic acid, and several gallic acid derivatives in mouse skin;Perchellet;Basic Life Sci.,1992

3. Inhibition of cholangiocarcinoma growth by tannic acid;Marienfeld;Hepatology,2003

4. Inhibitory effects on bacterial growth and beta-ketoacyl-ACP reductase by different species of maple leaf extracts and tannic acid;Wu;Phytother Res. Suppl,2010

5. Pharmacological actions of tannic acid. I. Effects on isolated smooth and cardiac muscles and on blood pressure;Calixto;Planta Med.,1986

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