Nucleoredoxin 1 positively regulates heat stress tolerance by enhancing the transcription of antioxidants and heat-shock proteins in tomato

Author:

Cha Joon-Yung,Ahn GyeongikORCID,Jeong Song Yi,Shin Gyeong-Im,Ali ImdadORCID,Ji Myung Geun,Alimzhan AliyaORCID,Lee Sang Yeol,Kim Min GabORCID,Kim Woe-YeonORCID

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference48 articles.

1. Heat stress response to national-committed emission reductions under the paris agreement;Wang;Int. J. Environ. Res. Publ. Health,2019

2. Plant responses to heat stress: physiology, transcription, noncoding RNAs, and epigenetics;Zhao;Int. J. Mol. Sci.,2021

3. Temperature increase reduces global yields of major crops in four independent estimates;Zhao;Proc. Natl. Acad. Sci. USA,2017

4. Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: a review;Ali;Foods,2021

5. Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature;Cammarano;Nature Food,2022

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